About the Journal

An official scientific journal of the Society of Agriculture, Food and Environment (SAFE). Journal of Agriculture, Food and Environment (JAFE) is a peer-reviewed, open-access journal dedicated to publishing high-quality research and review articles that address critical issues in the fields of agriculture, food science, and environmental sustainability. The journal serves as a platform for scientists, researchers, academicians, and professionals to share innovative findings, practical applications, and theoretical insights that contribute to the advancement of sustainable agricultural practices, food production and safety, and environmental conservation.

JAFE welcomes original contributions across a broad spectrum of topics, including but not limited to crop and livestock production, soil science, food technology, agroecology, climate change impacts, water resource management, and agri-environmental policies. The journal prioritizes interdisciplinary approaches that link agricultural development with food security and environmental stewardship.

Published quarterly, JAFE ensures rigorous peer review and timely publication, maintaining high ethical standards and scientific integrity. With a global readership, the journal aims to bridge the gap between research and practice, promoting sustainable solutions for current and future challenges in agriculture and environmental management.

Aims 

The Journal of Agriculture, Food and Environment (JAFE) aims to:

  • Promote the dissemination of original and impactful research in agriculture, food, and environmental sciences.
  • Encourage interdisciplinary studies that connect agricultural productivity with food safety and ecological sustainability.
  • Serve as a scholarly forum for emerging technologies, innovations, and policy research that support sustainable development.
  • Foster collaboration between researchers, policymakers, and practitioners to address regional and global challenges.
  • Support early-career researchers and underrepresented voices in the academic community.

Scope

JAFE publishes research articles, reviews, and short communications in (but not limited to) the following areas:

  • Crop science, plant breeding, and agronomy
  • Livestock production and animal health
  • Soil fertility, land use, and conservation practices
  • Post-harvest technology and food processing
  • Food quality, safety, and nutrition
  • Agricultural biotechnology and genetic resources
  • Integrated pest management and sustainable farming systems
  • Environmental impact of agriculture and pollution mitigation
  • Climate-smart agriculture and adaptation strategies
  • Agricultural economics, rural development, and food policy

The journal encourages contributions that are scientifically rigorous, ethically sound, and socially relevant.