Vol. 6 No. 1 (2025): March

Articles

• Public health implications of microbial findings in commercially canned tomatoes in West Africa

  Morka E*, Onipede JA, Adomi PO, Morka BU

  1-4

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• Effect of polynuclear aromatic hydrocarbons levels in suya and barbecue fish on cancer risk index in Warri Metropolis, Southern Nigeria

  Ejeomo C*, Oghoje SU, Obayagbona NO, Ewansiha IC, Afure AM

  5-12

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• Effect of browse plants’ formulated feed on rumen microbial population and growth performance of Red Sokoto goat breed (Capra aegagrus hircus)

  Ntagbu FG*, Aborisade WT, Awe S, Jimoh FA

  13-18

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• From nanotechnology concepts to pioneering patents: Innovations in nanotherapeutic nutrition

  El-Khateeb AY*, Hesham A, Deyaa A, Salama A, Youssuf A, Ahmed F, Eid M, Saad S, Mohamed S, Rabie MM

  19-38

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• Water quality and bacteriological analysis during newly practiced live fish transportation in Bangladesh

  Kashem MA*, Rahman M, Hussain MA, Bapary MAJ

  39-46

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• Seasonal variation of bacteriological parameters of rui (Labeo rohita) and kalibaus (Labeo calbasu) collected from the Hakaluki Haor, Bangladesh

  Hasan M, Hossain MM, Hasan MN, Rahman ASMS, Bormon AKA, Hasan MA, Kashem MA*

  47-53

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• How Bangladesh can contribute to a competitive global orange industry: An opinion

  Jamal MR*, Rahim MA, Ahmed F, Majumdar MAK, Parvin MI, Tasnim MJ

  54-57

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