Copyright

Authors who publish with this journal agree to the following terms:

Authors retain copyright and grant Journal of Agriculture, Food and Environment the right of first publication of the work.

Articles in Journal of Agriculture, Food and Environment are licensed under a Creative Commons Attribution 4.0 International License (CC BY-4.0). This license permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Authors are able to enter into separate, additional contractual arrangements for the distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

Authors are permitted to post their work online (e.g., in institutional repositories or on their website) as it can lead to productive exchanges, as well as greater citation of published work.