Editorial Team

Editors-in-Chief

Deog-Hwan Oh, Ph.D.

Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, South Korea. E-mail: deoghwa@kangwon.ac.kr; editorjafe@gmail.com

Syed Mohammad Ehsanur Rahman, Ph.D.

Department of Animal Science, Bangladesh Agricultural University, Mymensingh, Bangladesh. E-mail: ehsan_bau@yahoo.com ; editorjafe@gmail.com; syedrahman@bau.edu.bd  

 

Executive Editors

Jun Wang, Ph.D.

College of Food Science and Technology. Qingdao Agricultural University, Qingdao, China. E-mail: faithmate@gmail.com

Mohamed Bedair Mohamed Ahmed, Ph.D.

Food Contaminants Department, National Research Centre, Cairo, Egypt. E-mail: m.bedair.nrc@gmail.com

Mohammad Zahirul Islam, Ph.D.

Department of Food Science and Biotechnology, Gachon University, Seoul, South Korea. E-mail: zahirmd81@hotmail.com

 

Managing Editor

Md. Salauddin Palash, Ph.D.

Department of Agribusiness and Marketing, Bangladesh Agricultural University, Mymensingh, Bangladesh. E-mail: palash@bau.edu.bd

 

Associate Editors

Rong-wei Han, Ph.D.

College of Food Science and Technology. Qingdao Agricultural University, Qingdao, China. E-mail: qauhan@qq.com

Tamanna Haque, Ph.D.          

Department of Horticulture, Bangladesh Agricultural University, Mymensingh, Bangladesh. E-mail: tamannahaque_hort@bau.edu.bd

Naveed Ahmed, Ph.D.

U.S.-Pakistan Center for Advanced Studies in Water, Mehran University of Engineering & Technology, Jamshoro, 76062, Pakistan. E-mail: naveed.uspcasw@faculty.muet.edu.pk

Kinda WAZZAN, PhD
Department of Geography, Tishreen University-Lattakia (Syria)
e-mail: kindawazzan20@gmail.com

Mohsen Gavahian, Ph.D.

National Pingtung University of Science and Technology, Pingtung, Taiwan. E-mail: mohsengavahian@yahoo.com

Md. Ariful Islam, Ph.D.

Agricultural Economics Division, Bangladesh Rice Research Institute, Gazipur, Bangladesh. E-mail: arifagecon@gmail.com

Vijayalakshmi Selvakumar, Ph.D.

Department of Food Science& Technology, College of Agriculture & Life Science, Kangwon National University, Chuncheon, Gangwon-do, 24341, South Korea.

Email: vijiselva10@gmail.com

 

Consulting Editors

Nazmul H. Nazir, Ph.D.

Department of Microbiology and Hygiene, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh, Bangladesh. E-mail: nazir@bau.edu.bd

Md. Jamal Uddin, PhD

ABEx Bio-Research Center, Dhaka-1230, Bangladesh. E-mail: hasan800920@gmail.com

 

Editorial Assistant

Sonia Tabasum Ahmed, Ph.D.

Department of Poultry Science, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh. E-mail: sonia.posc@sau.edu.bd

Ashikur Rahman, Ph.D. Candidate

Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea. E-mail: apu.m1989@gmail.com

Hasan Mohammad Murshed, Ph.D. Candidate

Department of Animal Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh. E-mail: hasan.murshed@bau.edu.bd  

 

Editorial Board Members

Latiful Bari, Ph.D.

Food, Nutrition and Agriculture Research Division, CARS, University of Dhaka, Dhaka, Bangladesh. E-mail: latiful@du.ac.bd

Ding Tian, Ph.D.

Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China. E-mail: tding@zju.edu.cn

Md. Mafizur Rahman, Ph.D.

Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia, Bangladesh, E-mail: mmrahman@btge.iu.ac.bd

Sedky H. A. Hassan, Ph.D.

Department of Botany & Microbiology, Faculty of Science, New Valley University, Kharga, Egypt. E-mail: sedky2222@yahoo.com

Hoang Tung Vo, Ph.D.

Department of Chemistry, Environmental Institute, Vietnam Maritime University, Hai Phong, Vietnam. E-mail: tungvh.vmt@vimaru.edu.vn

Fatema Hoque Shikha, Ph.D.

Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh. E-mail: shikhafh@bau.edu.bd

Nor Ainy Mahyudin, Ph.D.

Department of food service and management, Faculty of food science and technology, Universiti Putra Malaysia. E-mail: norainy@upm.edu.my

Bahjah Al Riyami, Ph.D.

Biology Department, Sultan Qaboos University, Oman. E-mail: bahja@squ.edu.om

Halima Khatun, Ph.D.

Bangladesh Livestock Research Institute, Savar, Dhaka-1341, Bangladesh. E-mail: hkr.7519@gmail.com