Editors-in-Chief
Deog-Hwan Oh, Ph.D. (Professor Emeritus)
Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, South Korea. E-mail: deoghwa@kangwon.ac.kr; editorjafe@gmail.com
Syed Mohammad Ehsanur Rahman, Ph.D.
Department of Animal Science, Bangladesh Agricultural University, Mymensingh, Bangladesh. E-mail: ehsan_bau@yahoo.com ; editorjafe@gmail.com; syedrahman@bau.edu.bd
Executive Editors
Jun Wang, Ph.D.
College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China. E-mail: faithmate@gmail.com
Mohamed Bedair Mohamed Ahmed, Ph.D.
Food Contaminants Department, National Research Centre, Cairo, Egypt. E-mail: m.bedair.nrc@gmail.com
Managing Editor
Shuai Wei, PhD
College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China. E-mail: weishuaiws@126.com
Md. Salauddin Palash, Ph.D.
Department of Agribusiness and Marketing, Bangladesh Agricultural University, Mymensingh, Bangladesh. E-mail: palash@bau.edu.bd
Associate Editors
Rong-wei Han, Ph.D.
College of Food Science and Technology. Qingdao Agricultural University, Qingdao, China. E-mail: qauhan@qq.com
Tamanna Haque, Ph.D.
Department of Horticulture, Bangladesh Agricultural University, Mymensingh, Bangladesh. E-mail: tamannahaque_hort@bau.edu.bd
Naveed Ahmed, Ph.D.
U.S.-Pakistan Center for Advanced Studies in Water, Mehran University of Engineering & Technology, Jamshoro, 76062, Pakistan. E-mail: naveed.uspcasw@faculty.muet.edu.pk
Nor Ainy Mahyudin, Ph.D.
Department of food service and management, Faculty of food science and technology, Universiti Putra Malaysia. E-mail: norainy@upm.edu.my
Vijayalakshmi Selvakumar, Ph.D.
Department of Microbiology and Immunology, David H. Smith Center for Vaccine Biology and Immunology, University of Rochester, Rochester, New York, USA. Email: Vijayalakshmi_Selvakumar@URMC.Rochester.edu
Momna Rubab, Ph.D.
Department of Food Engineering and Biotechnology, University of Engineering and Technology (UET), Lahore, Pakistan. E-mail: rubab.momna@gmail.com
Sowmiya Soundararajan, Ph.D.
Department of Biotechnology, Vivekanandha College of Arts and Sciences for Women, Tamil Nadu, South India. E-mail: sowmiyaphd2020@gmail.com
Sonia Tabasum Ahmed, Ph.D.
Department of Poultry Science, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh. E-mail: sonia.posc@sau.edu.bd
Consulting Editors
Mohammad Zahirul Islam, Ph.D.
Department of Food Science and Biotechnology, Gachon University, Seoul, South Korea. E-mail: zahirmd81@hotmail.com
Mohsen Gavahian, Ph.D.
Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan. E-mail: mohsengavahian@yahoo.com
Md. Jamal Uddin, PhD
ABEx Bio-Research Center, Dhaka-1230, Bangladesh. E-mail: hasan800920@gmail.com
Editorial Board Members
Ding Tian, Ph.D.
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China. E-mail: tding@zju.edu.cn
Awis Qurni Sazili, Ph.D.
Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia (UPM), Malaysia. E-mail: awis@upm.edu.my
Latiful Bari, Ph.D.
Food, Nutrition and Agriculture Research Division, CARS, University of Dhaka, Dhaka, Bangladesh. E-mail: latiful@du.ac.bd
Sedky H. A. Hassan, Ph.D.
Department of Botany & Microbiology, Faculty of Science, New Valley University, Kharga, Egypt. E-mail: sedky2222@yahoo.com
Md. Mafizur Rahman, Ph.D.
Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia, Bangladesh, E-mail: mmrahman@btge.iu.ac.bd
Md. Ariful Islam, Ph.D.
Agricultural Economics Division, Bangladesh Rice Research Institute, Gazipur, Bangladesh. E-mail: arifagecon@gmail.com
Hoang Tung Vo, Ph.D.
Department of Chemistry, Environmental Institute, Vietnam Maritime University, Hai Phong, Vietnam. E-mail: tungvh.vmt@vimaru.edu.vn
Fatema Hoque Shikha, Ph.D.
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh. E-mail: shikhafh@bau.edu.bd
Bahjah Al Riyami, Ph.D.
Biology Department, Sultan Qaboos University, Oman. E-mail: bahja@squ.edu.om
Halima Khatun, Ph.D.
Bangladesh livestock Research Institute, Savar, Dhaka-1341, Bangladesh. E-mail: hkr.7519@gmail.com
Kinda WAZZAN, PhD
Department of Geography, Tishreen University-Lattakia (Syria).
E-mail: kindawazzan20@gmail.com
Editorial Assistant
Ashikur Rahman, Ph.D. Candidate
Food Safety and Regulatory Science, Chung-Ang University, Anseong-Si, Republic of Korea. E-mail: apu.m1989@gmail.com
Hasan Mohammad Murshed, Ph.D. Candidate
Department of Animal Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh. E-mail: hasan.murshed@bau.edu.bd
M. Ariful Islam, Ph.D. Candidate
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China. E-mail: arifbau95@gmail.com
Publisher: Society of Agriculture, Food and Environment | ISSN (Online Version): 2708 - 5694 