Vol. 1 No. 1 (2020): March

Articles

• Formulations as biocontrol and role of pectinase and cellulose in pathogenicity

  A. G. Hassan

  1-5

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• Assessment of the quality of raw and cooked beef through laboratory analysis

  Jun Wang

  6-12

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• Effect of protein supplement on growth and blood parameters of native lamb

  S. M. E. Rahman

  13-19

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• Suitability and efficacy of potato as prebiotic compound on the growth performance of rohu (Labeo rohita)

  M. S. Hossain

  20-25

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• Environmentally biopreparation of selenium and zinc nanoparticles using Ginkgo biloba extract in preservation of edible oils

  Ayman Y. El-Khateeb

  26-33

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• The effect of salt on quality and storage stability of beef patties

  M.A.Hashem

  34-42

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