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Journal of Agriculture, Food and Environment (JAFE) | ISSN (Online Version): 2708 - 5694
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  1. Home /
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  3. Vol. 5 No. 2 (2024): June

Vol. 5 No. 2 (2024): June

Published: 2024-06-30

Articles

  • Quality assessment of vinegar produced from pineapple wastes utilizing both laboratory-isolated Acetobacter spp. and reference strain Acetobacter pasteurianus DSM-2324

    Siddiki MSR
    1-6
    • PDF
  • Integrated nutrient management approaches increased the growth and yield of carrot

    Haque T
    7-12
    • PDF
  • Characterization of Potato Leaf Disease by Digital Image Processing Technique

    Husna A
    13-18
    • PDF
  • Perception-based planning approach for infrastructural development: Sylhet Agricultural University, Bangladesh

    Baidya J
    19-25
    • PDF
  • Morphometric characteristics and meristic counts of greenback grey mullet (Liza subviridis) population from the Khulna district

    Sultana Z
    26-29
    • PDF
  • Histological alterations in the kidney of Nile tilapia (Oreochromis niloticus), exposed to Celecron 50EC

    Sultana Z
    30-34
    • PDF
  • COVID-19 Dynamics in Rajshahi Division: An RT-qPCR-Based Study

    Parvin A
    35-41
    • PDF
  • Women Empowerment through Climate-Smart Agriculture in Southwest Region of Bangladesh

    Nessa K
    42-51
    • PDF
  • Fisheries-based ecotourism in north-eastern area of Bangladesh

    Fagun IA
    52-59
    • PDF
  • Global and Bangladesh Perspective on Covid-19 Plastic Pollution: A Hindrance in Achieving Sustainable Development Goals

    Tasneem KA
    60-65
    • PDF
  • Bangladesh’s Dying Shrimp Industry Crying for Policy Action

    Jamal MR
    66-69
    • PDF
[JAFE allows readers to read, download, copy, distribute, print, search, or link to the full texts of its articles and to use them for any other lawful purpose]

 
 
All articles published by JAFE are licensed under the terms of the "Creative Commons Attribution License" (CC-BY). This permits anyone to copy, distribute, transmit and adapt the work provided the original work and source is appropriately cited.

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Publisher: Society of Agriculture, Food and Environment  | ISSN (Online Version): 2708 - 5694 
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