Vol. 6 No. 2 (2025): June

Articles

• Orboroi (Phyllanthus acidus) leaf powder: An alternative to antibiotic supplements for the growth of broiler chickens

  Fouzder SK, Rahman MH

  1-8

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• Development and evaluation of shelf-stable meat pickles from spent hen and duck meat

  Rahman MH

  9-14

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• Unlocking the nutritional secrets of Bangladesh's three popular chicken genotypes: A comprehensive analysis of proximate composition, fatty acid profile and mineral content of meat

  Debnath S

  15-22

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• Effects of cricket (Orthoptera: Gryllidae) frass on growth and nutrient content of the plant Commelina petersii Hassk

  Irakiza R

  23-29

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• Biosynthesis of Ag, Fe₂O₃, and hybrid Ag/Fe₂O₃ nanoparticles using clove (Syzygium aromaticum): A study on phytochemicals, antioxidant capacity, and antibacterial properties

  El-Khateeb AY

  30-43

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• Evaluation of brown rice's nutritional, functional and pasting qualities in relation to variety and germination time

  Omohimi CI

  44-52

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