Vol. 1 No. 4 (2020): December

Published: 2020-12-31

Articles

1. Heavy metal contamination in tilapia, Oreochromis niloticus collected from different fish markets of Mymensingh District

M. S. Hossain

1-5
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2. Effects of varieties and inorganic fertilizers on growth and flowering of gerbera (Gerbera jamesonii)

M. H. Rashid

6-12
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3. Phenolic contents and antimicrobial activity of some kinds of Libyan honey

M. A. Mahbob

13-18
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4. Effect of weed management on the growth and yield performances of boro rice cultivars

M. A. Salam

19-26
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5. Development of fish stick from silver carp (Hypophthalmichthys molitrix) mince and its quality changes at room temperature (28 to 32°C)

M. I. Hossain

27-32
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6. Postharvest quality and shelf life of dragon fruit (Hylocereus spp.) as influenced by preharvest fruit bagging materials

M. M. Hossain

33-40
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7. Rice farmers’ perception on occupational risk exposure to pesticides in Bangladesh

M. J. Hoque

41-47
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8. Growth and yield descriptors of rice influenced by transplanting date

A. K. M. G. Sarwar

48-52
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9. Evaluation of existing poultry development policy and way forward to its development in Bangladesh

M. A. Hashem

53-61
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10. Evaluation of existing feed act and way forward to its development in Bangladesh

M. A. Hashem

62-70
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11. Rearing and marketing of livestock in the Hakaluki Haor: Impact on livelihood, food and nutrition security

M. A. Hashem

71-81
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12. Effects of boron and sulphur application on growth and yield of summer onion

M. R. Karim

82-86
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13. Phytochemical analysis and antibacterial activity of organic extract of Catharanthus Roseus L. flower against gram-positive and gram-negative bacteria

M. M. Rahman

87-93
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14. Foliar application of moringa leaf extract as a bio-stimulant on growth, yield and nutritional quality of brinjal

I. Jahan

94-99
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15. Factors influencing adoption of crossbred cattle in different agro-ecological zones of Bangladesh

M. A. Quddus

100-106
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16. Prospects of pekin duck rearing in coastal region of Bangladesh

M. K. Rahman

107-111
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17. Changes in sensory, biochemical and microbiological parameters of smoked shrimps (both traditional and improved) in different packages at refrigeration temperature (5 to 8°C)

F. H. Shikha

112-120
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18. Storage effect on the moisture content (%) and sensory quality parameters of silver carp (Hypophthalmichthys molitrix) fish noodles and consumers’ preference to it

M. I. Hossain

121-126
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19. Assessing the efficiency of a recirculating fluidized bed biofilter in white leg shrimp (Litopenaeus vannamei) broodstock aquaculture

V. H. Tung , L. D. Khuong

127-132
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20. Use of potato peel waste- a cost effective alternative substrate for the production of industrially useful α-amylase enzyme

M. L. Bari

133-137
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21. Effects of autochthonous bacteria and prebiotic supplementation on the growth and survival of Clarias batrachus

T. Rahman

138-146
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22. Role of union digital centre (UDC) in agricultural extension services in Bangladesh

M. N. A. Tipu

147-156
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23. Effect of dietary yeast and oligosaccharide on growth performances of broiler

M. M. U. Patoary

157-160
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24. Floating gardening in coastal Bangladesh: Evidence of sustainable farming for food security under climate change

A. Al-Maruf

161-168
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25. Assessing the profitability and problems of langra mango variety marketing in Chapai Nawabganj district of Bangladesh

M. R. Hasan

169-173
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26. Qualitative and quantitative assessment of bovine oocytes

M. S. Islam

174-180
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27. Ameliorating effects of vitamin E and coriander (Coriandrum sativum) seed extract on lead-induced renal damage in swiss albino mice

M. R. Islam

181-185
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28. Changing pattern of rural income diversification and its impacts on household economy: A study on a selected village in Jashore District, Bangladesh

A. K. Ghosh

186-190
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29. Use of garlic in feed and water influence growth performances of broiler

M. E. Hossain

191-195
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