Vol. 2 No. 4 (2021): December

Articles

• 1. Bioactive Compounds, Antioxidant and Antimicrobial Activity for Prepared Free Gluten Pan Bread from Sorghum Flour and Garden Cress Seeds Flour

  R. E. El-Gammal, S. A. A. El-Bendary

  1-7

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• 2. Effect of dietary soya oil for optimizing the pullet egg size

  B. Dey

  8-14

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• 3. Integrated Use of Remote Sensing and Climate Parameters to Explore Boro Rice (Oryza sativa L.) Cultivation Area and Driver of Expansion in Tangail Sadar Upazila

  M. S. H. Siddiquee

  15-22

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• 4. An assessment on mechanization of rice production in Nabiganj, Sylhet

  M. T. Hasan

  23-28

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• 5. Occurrences of Newcastle Disease (ND) in Broiler Chicken at Bheramara Upazila, Kushtia District, Bangladesh

  M. S. Islam

  29-32

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• 6. Problem Confrontation of Vegetable Growers in Production and Marketing of Vegetables: Evidence from Northern Region of Bangladesh

  M. M. Rana

  33-40

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• 7. Microbiological quality of beef and beef products in Dhaka city

  S. M. E. Rahman

  21-46

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• 8. Tree species diversity and carbon stock measurement: a study in charland homesteads in Sirajganj district of Bangladesh

  M. F. Hossain

  47-51

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• 9. Physico-chemical properties of digested rotten potato (Solanum tuberosum) used as a production medium of spirulina (Spirulina platensis)

  A. T. Mou

  52-58

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• 10. Variation of production performance of Gulsha (Mystus cavasius) monoculture with variation of water and soil quality parameters

  U. O. Rahman

  59-64

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• 11. Human Health risk Assessment of AflatoxinM1 in Cow milks from Selected Local Government Areas of Kano state, Nigeria

  N. Salihu

  64-69

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